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SUNDAY TIMES LIFESTYLE
AUGUST 13 2000


I HAD A DREAM

We all have our romantic ideas about what the country and small towns are supposed to be like. My own fantasy is to find one of those old small-town hotels which still serve a set dinner of about nine courses whether you like it or not. I don’t think they exist but if there is one would someone please let me know. More realistic is the idea that country people still go off to their friendly butcher to buy meat. In Upinton there are more than 20 butcheries. One of them would put every butcher in Johannesburg or Cape Town to shame. Skaapland Butchery is a new concept in butcher shops, if you can call it that. I had been told that I could not miss it when in town – that’s how it gets its fame, by word of mouth. This is an emporium that takes the display and sale of meat to new heights. Gone is the smelly shop with carcasses in a cold room and a few trays of steak in a cold counter. Here self-service fridges sit opposite what look like marble-fronted bank cubicles, except that they each have a cutting table. Serious carnivores can choose their sheep carcass from those hanging in a glass cold room, and then personally watch and instruct its cutting. At the back of the vast shop, which doubles as a deli – selling anything to do with the cooking of meat – is the biltong section, where huge rotating washing lines of meat and wors hang drying under serious air-conditioning. There are five of them carrying 750kg of biltong each looks like canine heaven. Owner Henk Snyman started out in the butchery business with R3 000 and a bakkie in 1992 after his family farm folded. Today his is worth millions and runs one of the five best meat shops in the world. “I had a dream,” he says, and his dream was of a state-of-the-butchery in a business that was never considered and art. Today he sells more than 15 tons of beef and three tons of lamb a week, employs 50 people in the butchery and is under pressure to franchise similar outlets in Johannesburg and Cape Town, where he already has 600 customers.

 
     
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